"Chicken drumsticks stay deliciously moist when grilled—even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to “ordinary” grilled chicken. Make it a meal: Serve with brown rice and slices of fresh pineapple...."
INGREDIENTS
•
1/2 teaspoon freshly grated orange zest
•
1/4 cup orange juice
•
1/4 cup water
•
3 tablespoons honey
•
1 tablespoon plus 1 teaspoon cider vinegar, divided
•
1/2 teaspoon salt, divided
•
1/4 teaspoon ground coriander
•
1 teaspoon cornstarch
•
1/4 cup chopped fresh mint
•
8 chicken drumsticks, (about 2 pounds), skin removed, trimmed
•
1/4 teaspoon freshly ground pepper