INGREDIENTS
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1 1/2 tablespoons cornstarch
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1 Tablespoon of water
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1/3 cup of rice wine vinegar
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1/3 cup of brown sugar
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3 tablespoons of ketchup
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1 1/2 tablespoons of low sodium soy sauce
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1 can (8 ounces) pineapple chunks, drained, juice reserved
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2 tablespoons of vegetable oil
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1 1/2 pound of boneless chicken breast , cut into chunks
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salt and pepper
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1 small red bell pepper , cut into one inch strips
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1 small green bell pepper , cut into strips
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1 small sweet onion , cut into strips
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cooked white rice
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sesame seeds for garnish (optional)