Sweet & Sour Carrots aka Copper Pennies

Name: Sweet & Sour Carrots aka Copper Pennies
Ingredients: 10 carrots (peeled and sliced (about 5 cups)); 1 medium onion (fined diced (about 1/2 cup)); 1 small green pepper (fined diced (about 1/2 cup)); 1 can tomato soup (undiluted); 1/2 cup vegetable oil; 1 cup sugar; 3/4 cup white vinegar; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper

"Today my mother, Janice, shares a recipe for Copper Pennies, also known as Sweet &..."

INGREDIENTS

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10 carrots (peeled and sliced (about 5 cups))

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1 medium onion (fined diced (about 1/2 cup))

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1 small green pepper (fined diced (about 1/2 cup))

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1 can tomato soup (undiluted)

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1/2 cup vegetable oil

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1 cup sugar

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3/4 cup white vinegar

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1 teaspoon dry mustard

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1 teaspoon Worcestershire sauce

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1 teaspoon salt

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1 teaspoon black pepper

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