Sweet & Sour Beef-Cabbage Soup

Name: Sweet & Sour Beef-Cabbage Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tablespoon canola oil; 1 15-ounce can crushed or diced tomatoes; 1 pound lean (90% or leaner) ground beef; 1 1/2 tablespoons honey; 1 1/2 teaspoons caraway seeds; 1 tablespoon paprika, preferably Hungarian sweet; 1 teaspoon dried thyme; 3 cups coarsely chopped Savoy, or green cabbage; 2 1/2 cups frozen bell pepper and onion mix, thawed, chopped; 1-2 tablespoons cider vinegar; 1 medium Golden Delicious or other sweet-tart cooking apple, unpeeled, diced; 1/4 teaspoon salt; 6 cups reduced-sodium beef broth; Freshly ground pepper to taste

Sweet & Sour Beef-Cabbage Soup was pinched from <a href="http://www.ivillage.com/sweet-sour-beef-cabbage-soup-0/3-r-296007" target="_blank">www.ivillage.com.</a>

"This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage—ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. Recipe by Nancy Baggett for EatingWell...."

INGREDIENTS

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1 tablespoon canola oil

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1 15-ounce can crushed or diced tomatoes

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1 pound lean (90% or leaner) ground beef

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1 1/2 tablespoons honey

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1 1/2 teaspoons caraway seeds

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1 tablespoon paprika, preferably Hungarian sweet

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1 teaspoon dried thyme

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3 cups coarsely chopped Savoy, or green cabbage

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2 1/2 cups frozen bell pepper and onion mix, thawed, chopped

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1-2 tablespoons cider vinegar

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1 medium Golden Delicious or other sweet-tart cooking apple, unpeeled, diced

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1/4 teaspoon salt

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6 cups reduced-sodium beef broth

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Freshly ground pepper to taste

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