Sweet & Smoky Salsa Recipe
"I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks.—Shelly Bevington, Hermiston, Oregon..."
INGREDIENTS
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1 cup soaked mesquite wood chips
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2 medium onions
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12 garlic cloves, peeled
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3 teaspoons barbecue seasoning, divided
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2 pounds tomatillos, husks removed (about 12)
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2 pounds plum tomatoes (about 8)
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6 jalapeno peppers
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1-1/2 cups cider vinegar
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1-1/4 cups packed brown sugar
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1/3 cup minced fresh cilantro
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