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Sweet, Smoky Ribs: The Oven Cheat Method
INGREDIENTS
•
The Oven Cheat Method
•
2 (2 1/2- to 3-lb.) slabs St. Louis-style pork ribs
•
Smoky Dry Rub
•
Rib Braising Liquid
•
Sweet-and-Spicy Barbecue Sauce
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