"My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah..."
INGREDIENTS
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1/3 cup liquid smoke
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3 tablespoons paprika
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3 teaspoons salt
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3 teaspoons pepper
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1 teaspoon garlic powder
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1 teaspoon ground mustard
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1 boneless pork shoulder butt roast (3 to 4 pounds)
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1 bottle (18 ounces) barbecue sauce
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10 hamburger buns, split