INGREDIENTS
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2 tablespoons olive oil
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2 medium Vidalia or other sweet onions, chopped (about 4 cups)*
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1/4 teaspoon sugar
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1/2 teaspoon salt
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1 tablespoon Worcestershire sauce
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2 tablespoons plus 2 teaspoons TABASCO® brand Chipotle Pepper Sauce
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2 cups sour cream