"Let’s talk baked beans—but not just any baked beans. We're talking stick to your ribs Cowboy Beans. They’re sweet, sticky, and smoky, packed with the goodness of bacon and ground beef, and perfect for a summer barbecue!..."
INGREDIENTS
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1 pound thick sliced bacon
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1 pound ground beef
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1 medium onion (diced)
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1 small jalapeno (minced)
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4 cloves garlic (minced)
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1 tablespoon chili powder
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2 teaspoons salt
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1 teaspoon cracked pepper
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45 ounces canned baked beans (see notes)
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15 ounces canned pork and beans
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¼ cup ketchup
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2 tablespoons barbecue sauce
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2 tablespoons brown sugar
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2 tablespoons yellow mustard
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1 tablespoons Worcestershire sauce
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1 tablespoon apple cider vinegar