Sweet & Smoky Chipotle Pork Tacos

Name: Sweet & Smoky Chipotle Pork Tacos
Ingredients: 4 teaspoons olive oil, divided; 1 small white or yellow onion, chopped; 1 tablespoon chopped fresh garlic; 2 tablespoons tomato paste; 1 tablespoon brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon chipotle chili powder (replace with smoked paprika if you’re very sensitive to heat); 1 1-pound pork tenderloin, trimmed of fat and cut into 2? pieces; 1 1/2 cups chicken broth; 1 cup plus 2 tablespoons orange juice, divided; 1 teaspoon honey; Juice of 1 lime; 1/2 teaspoon kosher salt, plus more to taste; Freshly ground black pepper to taste; 1 cup shredded or shaved carrot; 1 cup peeled, thinly sliced jicama; 1/4 cup chopped cilantro; 8 6″ corn tortillas, warmed; 2 limes, each cut into quarters

Sweet & Smoky Chipotle Pork Tacos was pinched from <a href="http://www.ourbestbites.com/2014/06/sweet-smoky-chipotle-pork-tacos/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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4 teaspoons olive oil, divided

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1 small white or yellow onion, chopped

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1 tablespoon chopped fresh garlic

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2 tablespoons tomato paste

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1 tablespoon brown sugar

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1 teaspoon ground cumin

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1/2 teaspoon ground cinnamon

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1/2 teaspoon chipotle chili powder (replace with smoked paprika if you’re very sensitive to heat)

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1 1-pound pork tenderloin, trimmed of fat and cut into 2? pieces

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1 1/2 cups chicken broth

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1 cup plus 2 tablespoons orange juice, divided

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1 teaspoon honey

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Juice of 1 lime

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1/2 teaspoon kosher salt, plus more to taste

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Freshly ground black pepper to taste

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1 cup shredded or shaved carrot

•

1 cup peeled, thinly sliced jicama

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1/4 cup chopped cilantro

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8 6″ corn tortillas, warmed

•

2 limes, each cut into quarters

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