"“I found this wonderful recipe for cole slaw with just a hint of pineapple in a church cookbook,” shares Agnes Ward in Stratford, Ontario. “Now it’s the only one I’ll use.”..."
INGREDIENTS
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2 cups shredded cabbage
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1/4 cup finely chopped onion
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2 tablespoons shredded carrot
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2 tablespoons finely chopped celery
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2 tablespoons finely chopped green pepper
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DRESSING:
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1/4 cup mayonnaise
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2 tablespoons unsweetened crushed pineapple, drained
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1 tablespoon unsweetened pineapple juice
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1 tablespoon cider vinegar
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2 teaspoons sugar
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1/4 teaspoon salt
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1/8 teaspoon pepper