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Sweet Shortcrust Pastry
INGREDIENTS
•
You’ll need:
•
23cm fluted flan tin Or 6 X 10cm fluted flan tins
•
175g plain flour
•
3 tbsp caster sugar
•
85g unsalted butter, chilled and diced
•
1 egg
•
Optional: finely grated zest of half a lemon
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