"This recipe combines a crunchy cucumber noodle salad with warm, sweet sesame chicken for an explosion of flavour. (It makes a fantastic side dish without the chicken, as well!)..."
INGREDIENTS
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3/4 Cup rice wine
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1 Cup almond butter
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2 Tbsp dry sherry
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2 Tbsp sesame oil
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1 Cup scallions Thinly sliced
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2 Tbsp coconut aminos (Or soy sauce)
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1 Tbsp chilli sauce
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1 1/2 Ibs chicken breasts Skinless, sliced into 1/4inch slices and chilled
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1 Head romaine lettuce
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2 red bell peppers Diced
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1 cucumber Peeled and halved
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1/4 Cup Cilantro Chopped
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1/2 tsp sea salt
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1/2 tsp black pepper
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sesame seeds toasted, optional