"Thereâ??s plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef. Add your favorite barbecue sauce or stir things up each time you make it by varying the flavor to see which way you like it best. â??David Kleiman, New Bedford, Massachusetts..."
INGREDIENTS
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1 beef top round roast (4 pounds)
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1 bottle (18 ounces) barbecue sauce
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1/2 cup water
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1/4 cup packed brown sugar
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1 chipotle pepper in adobo sauce, chopped
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2 tablespoons Worcestershire sauce
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2 tablespoons steak sauce
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1-1/2 teaspoons reduced-sodium soy sauce
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1 teaspoon celery salt
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1 teaspoon garlic salt
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1 teaspoon seasoned salt
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1 teaspoon pepper
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16 onion rolls, split