"Skip takeout and try this sheet-pan beef and broccoli at home! It's quick, easy, and totally restaurant-worthy...."
INGREDIENTS
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1 pound flank steak, sliced against the grain into thin strips
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4-5 cups broccoli florets, cut into bite-size pieces
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2 tablespoons avocado oil, divided
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4 teaspoons arrowroot powder or cornstarch, divided
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1 teaspoon kosher salt, divided
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1/2 teaspoon black pepper
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1/2 cup low-sodium soy sauce
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1/4 cup beef broth
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2 tablespoons honey
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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4 cloves garlic, minced
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1 teaspoon ground ginger
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1/4 teaspoon red pepper flakes (optional)
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Sliced green onions and sesame seeds for garnish