Sweet & Savory Sheet-Pan Beef and Broccoli

"Skip takeout and try this sheet-pan beef and broccoli at home! It's quick, easy, and totally restaurant-worthy...."

INGREDIENTS
1 pound flank steak, sliced against the grain into thin strips
4-5 cups broccoli florets, cut into bite-size pieces
2 tablespoons avocado oil, divided
4 teaspoons arrowroot powder or cornstarch, divided
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper
1/2 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Sliced green onions and sesame seeds for garnish
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