"This delicious sesame chicken is even better than takeout! The sweet, savory, sticky sauce and crispy chicken are just to die for...."
INGREDIENTS
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2 large eggs
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 cup cornstarch
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1/2 cup all-purpose flour
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1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
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vegetable oil (for frying)
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1/3 cup low-sodium soy sauce
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1/4 cup honey
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3 tablespoons brown sugar
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2 tablespoons rice vinegar
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2 teaspoons sesame oil
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1 tablespoons hoisin sauce
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2 teaspoons minced garlic
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1 teaspoon grated fresh ginger
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1 tablespoon cornstarch mixed with 2 tbsp water (slurry)
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1 tablespoon toasted sesame seeds
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2 green onions, thinly sliced