"Skip ordering takeout and make these amazing beef teriyaki noodles at home! They're sweet, savory, and full of so much goodness...."
INGREDIENTS
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1 lb flank steak, sliced thinly against the grain
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1/4 cup cornstarch
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8 oz egg noodles or lo mein noodles
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2 tbsp vegetable oil, divided
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3 cloves garlic, minced
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1 tsp grated fresh ginger
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1 small onion, sliced
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1 red bell pepper, sliced
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1 cup broccoli florets
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2 carrots, cut into matchsticks
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1/4 cup sliced green onions
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1/2 cup low-sodium soy sauce
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1/2 cup mirin (sweet rice wine)
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1/4 cup brown sugar
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2 tsp sesame oil
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1 tbsp cornstarch mixed with 1 tbsp water