INGREDIENTS
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1 pound thick-cut bacon, cut into 3/4-inch pieces
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2 small sweet onions, peeled and thinly sliced
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1 large shallot (2 cloves), peeled and very thinly sliced
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1/2 cup pure maple syrup
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1/4 cup balsamic vinegar
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2 tablespoons Dijon mustard
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2 teaspoons Worcestershire sauce
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Kosher salt and freshly ground black pepper