""It's hard to stop eating these savory sausage rolls in a sweet nutty glaze," says Lori Cabuno of Canfield, Ohio..."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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24 miniature smoked sausage links
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1/2 cup butter, melted
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1/2 cup chopped nuts
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3 tablespoons honey
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3 tablespoons brown sugar