Sweet Sausage Ragu - Ragù Di Carne

Name: Sweet Sausage Ragu - Ragù Di Carne
Ingredients: 2-1/2 cups dry short cut pasta (rigatoni, rotini, radiatori or penne); 2 tablespoons cooking oil (olive oil, canola, butter, bacon drippings); 1/2 cup minced onion; 1 rib celery; 2 small carrots; 3 medium garlic cloves; 1 pound hot or sweet Italian sausage; 1/3 cup white wine; 2 cups chicken broth/stock; 1 cup tomato sauce; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 large bay leaf; 1/4 teaspoon dried red pepper flakes; 1/4 cup grated Parmesan cheese; 1 tablespoon unsalted butter; Kosher salt and freshly cracked black pepper, to taste

Sweet Sausage Ragu - Ragù Di Carne was pinched from <a href="http://www.deepsouthdish.com/2018/09/sweet-sausage-ragu-ragu-di-carne.html" target="_blank" rel="noopener">www.deepsouthdish.com.</a>

"An easy and flavorful skillet ragu made with sweet or hot Italian sausage, a mirepoix of veggies in a light broth and tomato base with pasta...."

INGREDIENTS

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2-1/2 cups dry short cut pasta (rigatoni, rotini, radiatori or penne)

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2 tablespoons cooking oil (olive oil, canola, butter, bacon drippings)

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1/2 cup minced onion

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1 rib celery

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2 small carrots

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3 medium garlic cloves

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1 pound hot or sweet Italian sausage

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1/3 cup white wine

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2 cups chicken broth/stock

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1 cup tomato sauce

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1 teaspoon dried basil

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1 teaspoon dried parsley

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1 large bay leaf

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1/4 teaspoon dried red pepper flakes

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1/4 cup grated Parmesan cheese

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1 tablespoon unsalted butter

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Kosher salt and freshly cracked black pepper, to taste

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