"A little sweet, a little sour ,a little sticky ,a lot of flavor!..."
INGREDIENTS
•
3 lbs Baby Back Ribs
•
¼ cup Hoisin Sauce
•
¼ cup Chinese Plum Sauce or Apricot Preserves
•
¼ cup Rice Wine Vinegar or White Wine Vinegar
•
2 Tlb. Soy Sauce
•
2 Teas. Minced Garlic