Sweet & Salty Truffle Pie Recipe

Name: Sweet & Salty Truffle Pie Recipe
Cook time: 15 min
Ingredients: 1-1/2 cups all-purpose flour; 3/4 teaspoon salt; 1/2 cup shortening; 3 tablespoons cold water; 1-1/2 teaspoons white vinegar; TRUFFLES:; 2 cups (12 ounces) dark chocolate chips, divided; 1/3 cup heavy whipping cream; 1/2 cup crushed pretzels; 1 tablespoon shortening; 2 teaspoons coarse sugar; 1/2 teaspoon kosher salt; FILLING:; 1-1/3 cups semisweet chocolate chips, divided; 1-1/4 cups heavy whipping cream, divided; 1/4 cup sugar; 2 egg yolks; 1/4 cup butter, softened; 2 tablespoons vanilla extract; TOPPINGS:; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; Broken pretzels, optional

Sweet & Salty Truffle Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sweet---salty-truffle-pie" target="_blank">www.tasteofhome.com.</a>

"Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. Store extra truffles in the fridge.—Shirley Warren, Thiensville, Wisconsin..."

INGREDIENTS

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1-1/2 cups all-purpose flour

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3/4 teaspoon salt

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1/2 cup shortening

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3 tablespoons cold water

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1-1/2 teaspoons white vinegar

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TRUFFLES:

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2 cups (12 ounces) dark chocolate chips, divided

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1/3 cup heavy whipping cream

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1/2 cup crushed pretzels

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1 tablespoon shortening

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2 teaspoons coarse sugar

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1/2 teaspoon kosher salt

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FILLING:

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1-1/3 cups semisweet chocolate chips, divided

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1-1/4 cups heavy whipping cream, divided

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1/4 cup sugar

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2 egg yolks

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1/4 cup butter, softened

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2 tablespoons vanilla extract

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TOPPINGS:

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1 cup heavy whipping cream

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3 tablespoons confectioners' sugar

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1/2 teaspoon vanilla extract

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Broken pretzels, optional

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