INGREDIENTS
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2 cups pecans (halves or pieces)
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3 tbsp butter, melted
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1 1/2 tsp fine sea salt
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1 cup heavy cream
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4 tbsp unsalted butter
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1/2 tsp fine sea salt
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1 1/2 cups white sugar
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1/4 cup corn syrup
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1/4 cup water
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1/2 teaspoon vanilla extract
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1 1/2 cups good chocolate (milk or dark, I use lindt chocolate bars for this), melted