INGREDIENTS
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1/4 cup fresh lime juice
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1 tablespoon turbinado sugar
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2 tablespoons fresh orange juice
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1 jalapeño or 2 serrano peppers, seeded and minced
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1/2 teaspoon sea or kosher salt
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1/4 teaspoon dried crushed red pepper
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1 small red onion, diced
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1/2 cup coarsely chopped fresh cilantro
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2 tablespoons coarsely chopped fresh mint
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1 small seedless watermelon
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1 small cantaloupe
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2 English cucumbers
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1 jicama
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2 mangoes