Sweet-Roasted Rosemary Acorn Squash Wedges

Name: Sweet-Roasted Rosemary Acorn Squash Wedges
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 whole Acorn Squash, Cut Into 8 Wedges Each; 4 dashes Olive Oil; Salt To Taste; 1 stick Butter; 1/2 cup Brown Sugar (lightly Packed); 2 Tablespoons Rosemary (minced)

Sweet-Roasted Rosemary Acorn Squash Wedges was pinched from <a href="http://thepioneerwoman.com/cooking/2009/10/sweet-roasted-rosemary-acorn-squash-wedges/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 whole Acorn Squash, Cut Into 8 Wedges Each

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4 dashes Olive Oil

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Salt To Taste

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1 stick Butter

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1/2 cup Brown Sugar (lightly Packed)

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2 Tablespoons Rosemary (minced)

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