"One of those lightly sweet desserts that also functions as a great breakfast or snack as it is truly a protein food. No guilt! Really delicious. Make it a weekly addition to your menu. I love when I open the fridge in the morning and there is a Sweet Ricotta Berry Pie to greet me...."
INGREDIENTS
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3 eggs
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1/2 cup Truvia or 3/4 cup Splenda Granulated
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1 cup milk or unsweetened almond milk
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1 teaspoon pure vanilla extract
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One, 15 ounce container POLLY-O original or part skim ricotta cheese (do not use fat free as gums and starches turn the dish grainy)
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1 cup fresh blackberries, raspberries or blueberries