INGREDIENTS
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6 medium-sized baking potatoes
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1 cup mayonnaise
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4 hard-boiled eggs, sliced
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1 small onion, chopped
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2 celery stalks, diced
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1/2 cup sweet pickle relish, drained
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1 (2-ounce) jar chopped pimientos, drained
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1/2 teaspoon salt
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1/2 teaspoon black pepper