"Welcome to your new favorite dessert. These Sweet Pumpkin Empanadas are better than any pumpkin pie you've ever had and are perfect for parties!..."
INGREDIENTS
•
3/4 cup pumpkin puree
•
1/3 cup brown sugar
•
1/2 tsp pumpkin pie spice
•
1/2 cup mascarpone cheese (softened)
•
2 refrigerated pie crusts - I used Pillsbury
•
1 egg (lightly beaten)
•
1 tbsp water
•
sanding sugar (optional)
•
3/4 cup powdered sugar
•
2 tbsp International Delight Pumpkin Spice creamer