INGREDIENTS
•
3 lb. Boneless Pork Shoulder Roast
•
16 oz. Root beer (non-diet), divided
•
1/4 cup water
•
1/2 tsp garlic salt
•
1/4 tsp black pepper
•
1 1/4 cup enchilada sauce
•
4 oz. can diced green chiles
•
3/4 cup brown sugar
•
2 cups enchilada sauce , divided
•
8 to 10 corn & flour blended tortillas (or just corn)
•
3 to 4 cups shredded marbled cheddar cheese
•
Sour cream
•
Diced Tomato
•
Cilantro
•
Diced Avocado