Sweet Potatoes with Texas Pete® Fiery Sweet Marshmallows
"This flavorful sweet potato casserole is topped with homemade torched Texas Pete marshmallows. The recipe was developed by Texas Pete Chef Tim Grandinetti. Plan to make the marshmallows before starting the sweet potato filling...."
INGREDIENTS
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Sweet Potato Filling
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4 Sweet Potatoes
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6 Tbsp. Butter
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1 Egg
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1/2 cup Brown Sugar
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1 tsp. Pumpkin Pie Spice
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1 Tbsp. Salt
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1/2 to 1 cup chopped pecans
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Texas Pete® Fiery Sweet Marshmallows
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1/4 cup Texas Pete® Fiery Sweet Wing Sauce
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1/4 cup Water
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12 sheets Unflavored Gelatin Sheets
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2 cups Sugar
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2/3 cup Corn Syrup
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1/4 cup Water
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1/4 tsp. Salt
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2 Tbsp. Vanilla Extract
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Confectioner's Sugar & Cornstarch to "dust" marshmallows
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