Sweet Potatoes with Stilton and Walnuts Recipe - Bon Appétit
INGREDIENTS
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INGREDIENTS
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2 tablespoons sugar
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½ cup walnut halves
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4 pounds sweet potatoes (about 8–10 medium), peeled, sliced on a diagonal ½” thick
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2 tablespoons olive oil
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Kosher salt and freshly ground black pepper
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1 large shallot, finely chopped
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2 tablespoons white wine vinegar
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2 tablespoons fresh lemon juice
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2 tablespoons walnut oil or olive oil
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Vegetable oil (for frying; about ½ cup)
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12 fresh sage leaves
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4 oz. Stilton cheese, shaved
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