Sweet Potatoes with Pecans and Blue Cheese

Name: Sweet Potatoes with Pecans and Blue Cheese
Yield: 6
Ingredients: 2 large sweet potatoes, peeled and cut lengthwise in thin wedges (1-1/2 lb.); 1 small sweet onion, cut in 1-inch pieces (1/3 cup); 4 tablespoons olive oil; 1 tablespoon butter; 1/3 cup pecan pieces; 1 tablespoon packed light brown sugar; 4 teaspoons cider vinegar; 1 1/2 teaspoons honey; 1 clove garlic, minced (1/2 tsp.); 2 tablespoons crumbled blue cheese or finely shredded white cheddar cheese

Sweet Potatoes with Pecans and Blue Cheese was pinched from <a href="http://www.bhg.com/recipe/vegetables/sweet-potatoes-with-pecans-and-blue-cheese/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 large sweet potatoes, peeled and cut lengthwise in thin wedges (1-1/2 lb.)

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1 small sweet onion, cut in 1-inch pieces (1/3 cup)

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4 tablespoons olive oil

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1 tablespoon butter

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1/3 cup pecan pieces

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1 tablespoon packed light brown sugar

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4 teaspoons cider vinegar

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1 1/2 teaspoons honey

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1 clove garlic, minced (1/2 tsp.)

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2 tablespoons crumbled blue cheese or finely shredded white cheddar cheese

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