Sweet Potatoes with Pecan-Cinnamon Crunch Recipe
INGREDIENTS
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Ingredients
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1/2 cup packed brown sugar
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2 tablespoons orange juice
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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3 pounds medium sweet potatoes, peeled and cut into 1-inch cubes
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1 cup dried cranberries
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2 tablespoons butter
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CRUNCH:
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1/2 cup all-purpose flour
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1/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 cup cold butter
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1 cup chopped pecans
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