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Sweet Potatoes – Ruth’s Chris Style
INGREDIENTS
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Sweet Potatoes – Ruth’s Chris Style
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November 22, 2010 By Christy 23 Comments
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I used to despise sweet potatoes until last year when my sister-in-law Kim gave me a recipe that changed my mind. The only other time I have enjoyed sweet potatoes is when we go to Ruth’s Chris steak house for special occasions and John orders them
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So this year when I stumbled across THE Ruth’s Chris recipe I was torn. Why try something new when I knew how good Kim’s recipe was? Then as I looked at the recipes closer I realized they were exactly the same except for Kim’s had a little milk
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These are so good and are the only way to go as far as sweet potatoes go. They’re creamy with a brown sugar pecan crust. These could easily be dessert maybe even with a scoop of ice cream. You can make these up to a couple of days in advance and th
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Just boil, bake, or even microwave your sweet potatoes.
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Cream them together with some eggs, sugar, and butter.
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Top with a brown sugar pecan crust…yum.
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Ruth’s Chris Sweet Potatoes
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(Printable Recipe)
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Source: Ruth’s Chris and Kimi
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Ingredients:
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Crust:
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1 cup brown sugar
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1/3 cup flour
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1 cup chopped pecans
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1/3 cup butter, melted
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Sweet Potato Mixture:
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3 cups cooked and mashed sweet potatoes
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1 cup sugar
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½ teaspoon salt
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1 teaspoon vanilla
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2 eggs, well beaten
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1/2 cup (1 stick) butter, melted
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(splash of milk if needed)
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