"Lentil stew has the comfort of warm soup, made extra hearty and filling by the lentil base. The fresh rosemary and thyme in this recipe make it especially aromatic. This is the perfect meal for a chilly evening at home or to serve for guests at a dinner party. (Photo by Nina Gelbke of Naturally Nina)..."
INGREDIENTS
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3 Medium sweet potatoes
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1 cup Green or brown lentils, dry
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1 Red onion, diced
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3 Celery stalks, chopped
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2 Carrots, chopped
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46 Garlic cloves
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1 cup Mushrooms, sliced
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1 cup Cherry tomatoes, sliced
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0.25 cup Fresh thyme
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0.25 cup Fresh rosemary
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23 Swiss chard, chopped
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1 Lemon, juiced