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Sweet “Potatoes” adapted from Martha Stewart
INGREDIENTS
•
4 T. unsalted butter, softened
•
4 T. cream cheese, softened
•
1 t. vanilla
•
1/4 t. salt
•
1 lb. confectioner’s sugar
•
2 c. walnuts, toasted, cooled and finely chopped
•
Cinnamon
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