"This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it's amazing how many vegetables kids will eat when they're actually hungry...."
INGREDIENTS
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3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges
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2 tablespoons vegetable oil
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Kosher salt, freshly ground pepper
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1/3 cup mayonnaise
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1/4 teaspoon finely grated lime zest
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2 teaspoons fresh lime juice
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Chopped fresh cilantro (for serving)