"Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I have leftover sweet potatoes. —Mickey Turner, Grants Pass, Oregon..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1 tablespoon sugar
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1-1/2 teaspoons baking powder
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1 teaspoon ground cardamom
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1/2 teaspoon salt
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3 eggs, separated
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1 cup (8 ounces) sour cream
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1 cup cold mashed sweet potatoes
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1/2 cup milk
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1/4 cup butter, melted
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3/4 cup chopped pecans
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Maple syrup, optional