"Healthy vegetarian sweet potato tostadas made with cilantro-lime mashed sweet potatoes and spiced black beans, served on crisp tortillas...."
INGREDIENTS
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2 teaspoons olive oil
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1 clove garlic (minced)
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1 cup black beans (with liquid)
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon chili powder
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Salt (to taste)
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1 cup mashed sweet potato
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1/4 cup fresh cilantro (minced)
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2 teaspoons lime juice
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Pinch of salt
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4 corn tortillas
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Microgreens (for topping)
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Cotija Cheese (for topping)
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Hot sauce (for topping)