Sweet Potato Torte
INGREDIENTS
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Crust:
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2 cups all-purpose flour
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1 T. sugar
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3/4 t. salt
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3/4 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
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2 T (or more) of ice water
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2 T vegetable oil
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1 large egg yolk
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1 1/2 t. distilled white vinegar
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Filling:
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2 1/4 lbs. medium-sized red-skinned sweet potatoes (yams, about 4)
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1 3/4 cups sweetened condensed milk (from two 14-ounce cans)
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1/2 c sugar
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6 T. unsalted butter, melted
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1/4 cup honey
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2 large eggs
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2 T pure maple syrup
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1 t. ground nutmeg
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1 t. salt
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3/4 t. vanilla extract
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