"The sweet potato mixture added to the batter makes these cupcakes extremely moist and fluffy. It’s also a great way to hide a healthy vegetable!..."
INGREDIENTS
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Cupcakes:
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1 Duncan Hines Moist Deluxe Classic Yellow Cake mix
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3 eggs
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1/3 c vegetable oil
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1 1/3 c water
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2 large sweet potatoes (skin on)
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1/4 c dark brown sugar
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2 tablespoons butter
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1/8 teaspoon cinnamon
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1/8 teaspoon nutmeg
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Brown Sugar Marshmallow Frosting:
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1 tub of Duncan Hines Creamy Home-style Cream Cheese frosting
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1/3 c dark brown sugar
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15 large marshmallows
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1 tablespoon butter
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1/8 teaspoon cinnamon
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1 c coarsely chopped pecans