"These festive tarts are the perfect sweet treat for grazing guests. You can make them up to a day ahead, and store, covered, in the fridge...."
INGREDIENTS
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4 (1.9-oz.) packages frozen mini-phyllo shells, thawed
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8 ounces cream cheese, softened
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1/2 cup sugar
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1 cup mashed, cooked sweet potato
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1/2 cup sour cream
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1 large egg
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1 teaspoon vanilla extract
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Garnishes: mint leaves, sweetened whipped cream
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