"This sweet potato dessert recipe is so easy that New Orleans native and pastry whiz David Guas whips them up with the help of his two young sons, Kemp and Spencer...."
INGREDIENTS
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1 sheet all-butter frozen puff pastry
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3/4 granulated sugar
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1 granulated sugar
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1/4 water
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1/2 unsalted butter
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1/4 cane syrup or brown sugar corn syrup
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1/2 vanilla bean
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3 medium-large sweet potatoes
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1 egg
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Cinnamon dulce de leche or vanilla ice cream
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1/3 granulated sugar
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1/2 toasted pumpkin seeds
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Caramel