Sweet Potato Taco Bowls | Chelsea's Messy Apron
"These amazing & meatless sweet potato taco bowls are easy to make and packed with bold flavors! You won't miss the meat in these taco bowls!..."
INGREDIENTS
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1 tablespoon chili powder
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1/4 teaspoon EACH: garlic powder, onion powder, dried oregano
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1/2 teaspoon paprika
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1 and 1/2 teaspoon ground cumin
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Seasoned salt and pepper
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2-3 large sweet potatoes, (peeled and chopped (about 4.5-5 cups))
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3 tablespoons olive oil
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1 can (15 ounces) black beans, (drained and rinsed)
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1 can (15 ounces) fire-roasted sweet corn, (drained)
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1-2 large avocados
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3-4 fresh limes, (separated)
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Optional toppings: fresh cilantro, jalapeno, cherry tomatoes, sweet peppers
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1/2 cup sour cream ((I use fat free))
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1 teaspoon hot sauce ((like Cholula))
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1-2 large limes ((1/2 teaspoon zest + 3 tablespoons juice))
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1 cup quinoa or rice ((+ 2 cups chicken stock, chicken broth, or water))
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1 tablespoon butter
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1 large lime ( (2 tablespoons juice and 1 teaspoon zest))
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1/3 cup finely chopped cilantro
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Salt and pepper, (to taste)
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