sweet potato surprise
INGREDIENTS
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1-2 T olive oil
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1 large shallot, chopped
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1 heaping cup sweet potatoes, chopped
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8 oz veggie broth
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3/4 cup coconut milk, light
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1 teaspoon dijon mustard
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2 cloves of garlic, chopped
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1/4 cup nutritional yeast (not baking yeast)
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4-5 sage leaves, chopped
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1 teaspoon maple syrup
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Salt and pepper
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2 cups uncooked pasta (I used Jovial brown rice fusilli)
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2 cups chopped fresh spinach
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1/4 cup scallions
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1/4 cup to 1/2 cup panko (or gluten free bread crumbs)
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Pinch of red pepper flakes
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