Sweet Potato Stuffed Ravioli with Wild Mushroom Sauce
INGREDIENTS
•
Dough:
•
3 1/2 cups flour
•
2 eggs
•
Pinch of salt
•
Filling:
•
2 cans sweet potatoes
•
1/2 cup brown sugar
•
1 teaspoon cinnamon
•
1/2 teaspoon nutmeg
•
Salt
•
Pepper
•
Sauce:
•
1 stick butter
•
2 cups wild mushrooms
•
1 quart heavy cream
•
1/2 cup flour
•
Salt
•
Pepper
Comments & Reviews
Just A Pinch Sweepstakes