Sweet Potato Stuffed Cornbread Muffins - Cornbread Millionaire

Name: Sweet Potato Stuffed Cornbread Muffins - Cornbread Millionaire
Ingredients: 1 cup self-rising white cornmeal mx, sifted; 1/2 cup self-rising flour, sifted (See recipe notes for all-purpose flour.); 1/4 cup corn muffin mix; 2 tablespoons sugar (optional) (I suggest using sugar for this recipe.); 2 eggs, beaten; 1 cup buttermilk; vegetable oil cooking spray (Or use vegetable oil to grease muffin tin.); 3 orange-fleshed sweet potatoes; 1/2 cup (1 stick) unsalted butter; 1/4 cup dark brown sugar, packed; 1/4 teaspoon nutmeg; mini marshmallows for garnish (optional)

"EDITOR’S NOTE (November 14, 2019): Added mini marshmallows as an optional ingredient (garnish) and new photos. Updated instructions with a lovely serving suggestion. I created this recipe by stuffing Brown Sugar Sweet Potatoes in the center of Jiffy Cornbread Muffins. My hearty muffins combined with mashed sweet potatoes are amazing! Pairs well with Smoky Collard......"

INGREDIENTS

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1 cup self-rising white cornmeal mx, sifted

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1/2 cup self-rising flour, sifted (See recipe notes for all-purpose flour.)

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1/4 cup corn muffin mix

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2 tablespoons sugar (optional) (I suggest using sugar for this recipe.)

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2 eggs, beaten

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1 cup buttermilk

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vegetable oil cooking spray (Or use vegetable oil to grease muffin tin.)

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3 orange-fleshed sweet potatoes

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1/2 cup (1 stick) unsalted butter

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1/4 cup dark brown sugar, packed

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1/4 teaspoon nutmeg

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mini marshmallows for garnish (optional)

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