Sweet Potato Strings with Beet Ketchup

Name: Sweet Potato Strings with Beet Ketchup
Prep time: 40 min
Cook time: 2 h
Yield: 4
Ingredients: Three 2- to 2 1/2-inch-diameter beets, trimmed and peeled; 1/2 cup ketchup; 2 tablespoons plus 2 teaspoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; One 1/2-inch piece fresh ginger, peeled and minced; 1/4 teaspoon kosher salt, plus more for seasoning; 1/8 teaspoon freshly ground black pepper, plus more for seasoning; Pinch ground allspice, optional; 2 pounds small to medium sweet potatoes or red garnet yams, peeled; 1/2 cup all-purpose flour; 4 cups canola oil; Kosher salt

Sweet Potato Strings with Beet Ketchup was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/sweet-potato-strings-with-beet-ketchup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Three 2- to 2 1/2-inch-diameter beets, trimmed and peeled

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1/2 cup ketchup

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2 tablespoons plus 2 teaspoons balsamic vinegar

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2 tablespoons extra-virgin olive oil

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One 1/2-inch piece fresh ginger, peeled and minced

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1/4 teaspoon kosher salt, plus more for seasoning

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1/8 teaspoon freshly ground black pepper, plus more for seasoning

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Pinch ground allspice, optional

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2 pounds small to medium sweet potatoes or red garnet yams, peeled

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1/2 cup all-purpose flour

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4 cups canola oil

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Kosher salt

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