"Moist and tender, this delightful quick bread has a bold molasses-spice flavor. It's a good thing this recipe makes two mini loaves because they'll go fast! You can eat one loaf now and freeze the other for later. —Ronnie Littles, Virginia Beach, Virginia..."
INGREDIENTS
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1 cup all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon each ground cinnamon, nutmeg and allspice
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1/8 teaspoon salt
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1 egg
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1/3 cup mashed sweet potato
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1/3 cup honey
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3 tablespoons canola oil
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2 tablespoons molasses
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1/3 cup chopped walnuts