Sweet Potato Soup with Toasted Pecans

Name: Sweet Potato Soup with Toasted Pecans
Ingredients: 2 teaspoons canola oil; 3/4 cup thinly sliced carrots; 1/2 cup finely chopped leek; 1/3 cup chopped orange or yellow sweet pepper; 1/3 cup finely chopped onion; 1 clove garlic, minced; 2 14 ounce can reduced-sodium chicken broth; 1 pound sweet potatoes peeled, halved lengthwise, and thinly sliced crosswise; 1 small potato (4 ounces), peeled, halved lengthwise, and thinly sliced crosswise; 1/3 cup dry white wine or reduced-sodium chicken broth; 1/8 teaspoon ground black pepper; 1 bay leaf; 1/4 cup chopped pecans, toasted

Sweet Potato Soup with Toasted Pecans was pinched from <a href="http://www.diabeticlivingonline.com/recipe/soups/sweet-potato-soup-with-toasted-pecans/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

2 teaspoons canola oil

•

3/4 cup thinly sliced carrots

•

1/2 cup finely chopped leek

•

1/3 cup chopped orange or yellow sweet pepper

•

1/3 cup finely chopped onion

•

1 clove garlic, minced

•

2 14 ounce can reduced-sodium chicken broth

•

1 pound sweet potatoes peeled, halved lengthwise, and thinly sliced crosswise

•

1 small potato (4 ounces), peeled, halved lengthwise, and thinly sliced crosswise

•

1/3 cup dry white wine or reduced-sodium chicken broth

•

1/8 teaspoon ground black pepper

•

1 bay leaf

•

1/4 cup chopped pecans, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes